Cheesy Potato Skins With Tomato Salsa Recipe

Name: Cheesy Potato Skins With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, scrubbed, unpeeled; 1 medium zucchini, coarsely chopped; 1 medium carrot, coarsely chopped; 1 small red pepper, seeded and coarsely chopped; 3/4 cup grated low fat Cheddar cheese; None None Low fat sour cream, to serve; None None FOR THE TOMATO SALSA; 4 oz grape tomatoes, halved; 4 oz cherry tomatoes, quartered; 1 None green onion, thinly sliced; 1 tbsp lemon juice; 1 tbsp chopped cilantro

Servings: persons

2 lbs potatoes, scrubbed, unpeeled
1 medium zucchini, coarsely chopped
1 medium carrot, coarsely chopped
1 small red pepper, seeded and coarsely chopped
3/4 cup grated low fat Cheddar cheese
None None Low fat sour cream, to serve
None None FOR THE TOMATO SALSA
4 oz grape tomatoes, halved
4 oz cherry tomatoes, quartered
1 None green onion, thinly sliced
1 tbsp lemon juice
1 tbsp chopped cilantro

1
Preheat the oven to 400u00b0F. Pierce potatoes all over with a fork. Place on a baking pan. Bake for 1 hour or until tender. Cool slightly. Cut potatoes in half lengthwise. Using a spoon, scoop out most of the flesh, leaving a shell about 1/2 inch thick. Cut each half into 3 wedges.
2
Arrange wedges on a baking pan; spray with no stick cooking spray. Place remaining vegetables on a separate baking pan; spray with no stick cooking spray. Bake potatoes and vegetables for 20-30 mins or until potatoes are golden brown and vegetables are tender.
3
Meanwhile for the tomato salsa, combine all ingredients in a small bowl.
4
Top potato skins with roasted vegetables and cheese. Bake for 5 mins or until cheese melts. Serve topped with sour cream and tomato salsa.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs potatoes, scrubbed, unpeeled, 1 medium zucchini, coarsely chopped, 1 medium carrot, coarsely chopped, 1 small red pepper, seeded and coarsely chopped, and more.

Yes, Cheesy Potato Skins With Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cheesy Potato Skins With Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions