How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Banana Salsa?

You need 8 ingredients. The key ingredients include: 2 large ripe mangoes, cut into 1/4-inch dice (about 2 1/2 cups), 2 medium ripe bananas, cut into 1/4-inch dice (about 1 cup), 1 red habanero chile, seeded and minced, 1 sweet red bell pepper, cored, seeded, and cut into 1/8-inch dice, and more.

Is Mango-Banana Salsa suitable as snacks & appetizers?

Yes, Mango-Banana Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango-Banana Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Banana Salsa Recipe

Name: Mango-Banana Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe mangoes, cut into 1/4-inch dice (about 2 1/2 cups); 2 medium ripe bananas, cut into 1/4-inch dice (about 1 cup); 1 red habanero chile, seeded and minced; 1 sweet red bell pepper, cored, seeded, and cut into 1/8-inch dice; Leaves from 1 bunch cilantro, finely chopped; 1 small red onion, cut into 1/8-inch dice; 1 tablespoon fresh lime juice; Kosher salt

Mango-Banana Salsa – a delicious recipe with mangoes, bananas, red habanero chile, sweet red bell pepper, cilantro, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large ripe mangoes, cut into 1/4-inch dice (about 2 1/2 cups)
2 medium ripe bananas, cut into 1/4-inch dice (about 1 cup)
1 red habanero chile, seeded and minced
1 sweet red bell pepper, cored, seeded, and cut into 1/8-inch dice
Leaves from 1 bunch cilantro, finely chopped
1 small red onion, cut into 1/8-inch dice
1 tablespoon fresh lime juice
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Snacks & Appetizers

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