Try this homemade Stuffed Mushrooms recipe the whole family will love. Made with mushroom caps, mushroom stems, butter and bacon bits. Easy step-by-step…
This Stuffed Mushrooms relies on simple, everyday ingredients such as mushroom caps, mushroom stems, minced, butter and bacon bits, freshly fried. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026