Stuffed Mushrooms

1. 1

   Preheat oven (or grill) to 350.

2. 2

   Heat butter in saute pan over medium high heat.

3. 3

   Saute mushroom stems, bacon bits, garlic powder, and onion powder until mushroom stems brown and release their water.

4. 4

   In a small bowl mix cream cheese and mushroom stem mix.

5. 5

   Fill each mushroom cap with cream cheese mix. Sprinkle a small amount of shredded cheddar cheese on top.

6. 6

   Bake for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.