How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained and rinsed well, 1 (10 ounce) bag frozen corn, ½ cup diced red peppers or ½ cup green pepper, 1 large tomatoes, seeded and diced, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed well; 1 (10 ounce) bag frozen corn; ½ cup diced red peppers or ½ cup green pepper; 1 large tomatoes, seeded and diced; 1 cup diced onion (I used a red onion); 2 tablespoons fresh cilantro, minced; 2 teaspoons minced garlic; 2 teaspoons cumin; 1 tablespoon chili powder; 3 teaspoons lime juice; 3 tablespoons olive oil; salt, to taste

Black Bean Salsa

Eats Now Editorial Team · Snacks & Appetizers

Black Bean Salsa – a delicious recipe with black beans, corn, red peppers, tomatoes, onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Salsa

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