Stuffed Mushrooms

1. 1

   Remove stems from mushrooms and chop fine.

2. 2

   Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.

3. 3

   Cook until onion is soft, then drain.

4. 4

   Stir in remaining ingredients.

5. 5

   Stuff mushroom caps with this mixture.

6. 6

   Bake on a cookie sheet at 375F degrees for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.