Homemade Spring Rolls Recipe

Name: Homemade Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Wonton Wrappers (you Won't Use Them All); 1/2 Tablespoons Olive Oil; 1/2 teaspoons Garlic, Chopped; 1 Tablespoon Red Onion, Chopped; 1-78 ounces, weight Boiled Potatoes Diced; 1-78 ounces, weight Carrot -small Diced; 150 Tablespoons Smoked Or Pre-cooked Salmon, Crumbled; 1/4 teaspoons Pepper; 1/4 teaspoons Salt To Taste; 1/2 whole Egg, Beaten (for Egg Wash); 1 cup, 2-⅔ teaspoons, 78 pinches Fresh Coconut Oil

Servings: persons

1 package Wonton Wrappers (you Won't Use Them All)
1/2 Tablespoons Olive Oil
1/2 teaspoons Garlic, Chopped
1 Tablespoon Red Onion, Chopped
1-78 ounces, weight Boiled Potatoes Diced
1-78 ounces, weight Carrot -small Diced
150 Tablespoons Smoked Or Pre-cooked Salmon, Crumbled
1/4 teaspoons Pepper
1/4 teaspoons Salt To Taste
1/2 whole Egg, Beaten (for Egg Wash)
1 cup, 2-⅔ teaspoons, 78 pinches Fresh Coconut Oil

1
(I used homemade round wrappers for mine, but you can use the packaged wonton wrappers if you like).
2
Make the filling: In a pan heat 1/2 tablespoon of olive oil over medium high heat, add garlic and mix until slightly softened.
3
Next add onion, boiled potatoes, carrot and salmon.
4
Mix and saute until onion is softened and everything is heated through.
5
Add pepper and salt.
6
Mix well.
7
Take a wrapper.
8
Brush egg wash around the edges of the wrapper.
9
Next place one tablespoon of the filling mixture towards the bottom part of the wrapper (put it on in a thin log shape).
10
Fold the bottom half of the wrapper over the filling.
11
Next fold left side over the filling.
12
Now fold the right side over the filling.
13
After that continue to roll up the wrapper into a tight cylinder shape and seal end.
14
Assemble the remaining spring rolls the same way using up the remaining filling with as many wonton wrappers as you need.
15
Deep fry the rolls in hot oil (over medium heat), flipping a couple of times until all sides are golden brown.
16
Remove the fried egg rolls onto absorbent paper and serve hot with tomato sauce or green chutney.
17
Enjoy.

1754

kcal

Calories

136

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Wonton Wrappers (you Won't Use Them All), 1/2 Tablespoons Olive Oil, 1/2 teaspoons Garlic, Chopped, 1 Tablespoon Red Onion, Chopped, and more.

Yes, Homemade Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Spring Rolls

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