Stuffed Mushrooms

1. 1

   Remove stems and discard.

2. 2

   Cook bacon until crisp.

3. 3

   Drain on paper towels and crumble.

4. 4

   In mixing bowl, add remaining ingredients to softened cream cheese and blend well.

5. 5

   Spoon mixture into mushroom caps and broil for approximately 5 minutes or until cream cheese starts to brown slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.