Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large, fresh mushrooms; melted butter; 1/2 c. finely chopped celery; 1/2 c. finely chopped green onion; 1/4 c. finely chopped green pepper; 2 Tbsp. butter; 1/4 c. dry white wine; 1/2 tsp. Worcestershire; 1/4 c. Italian style breadcrumbs; Parmesan cheese

Servings: persons

12 large, fresh mushrooms
melted butter
1/2 c. finely chopped celery
1/2 c. finely chopped green onion
1/4 c. finely chopped green pepper
2 Tbsp. butter
1/4 c. dry white wine
1/2 tsp. Worcestershire
1/4 c. Italian style breadcrumbs
Parmesan cheese

1
Clean mushrooms with damp paper towels; pat dry.
2
Remove stems and finely chop; set aside.
3
Brush caps with melted butter.
4
Saute stems, celery, onion and green pepper in 2 tablespoons butter until tender.
5
Add wine and Worcestershire; simmer for 5 minutes. Remove from heat and stir in breadcrumbs.
6
Spoon mixture by tablespoon into caps.
7
Sprinkle with Parmesan cheese and place in a shallow baking dish.
8
Bake at 350u00b0 for 18 to 20 minutes.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large, fresh mushrooms, melted butter, 1/2 c. finely chopped celery, 1/2 c. finely chopped green onion, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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