Stuffed Mushrooms

1. 1

   In 1 1/2-quart casserole dish, place chopped onions and mushroom stems.

2. 2

   Cover and microwave on High for 4 minutes.

3. 3

   To this mixture, add cream cheese, mixing well; then add crumbs of bread and bacon.

4. 4

   Stir and mix well, then stuff each mushroom cap with mixture.

5. 5

   Place each cap on plate and put into microwave for 3 to 4 minutes, rotating after 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.