Stuffed Mushrooms

1. 1

   Line baking sheets with foil.

2. 2

   Wash and remove the stems from the mushrooms.

3. 3

   Chop and reserve 1/2 cup of the stems.

4. 4

   Brush the caps with the butter and place on the trays.

5. 5

   In a medium bowl, combine the Parmesan, mushroom stems, garlic, salt and cream cheese, blending well.

6. 6

   Fill the caps with the mixture.

7. 7

   Bake in a 350u00b0 oven for 15 minutes.

8. 8

   These may be frozen; if so, bake 5 minutes after defrosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.