Wild Shark Steaks With Mango Avocado Salsa

1. 1

   Peel the mango and sliced the fruit off of the stone (pit) and roughly dice the mango fruit.

2. 2

   Cut the avocado in half, remove the pit and roughly dice.

3. 3

   In a bowl combine the mango, avocado, the thinly sliced green onion, finely diced chilli, chopped cilantro, lime juice and olive oil.

4. 4

   Gently toss together until everything is well coated with the lime juice and olive oil.

5. 5

   Cover and set aside to let the flavors blend together.

6. 6

   In a skillet, sear the shark steaks in 2 teaspoons olive oil over consistent medium heat, searing on each side for 6-7 minutes.

* Per serving · 4 servings · Values may vary.