Green Beans With Tomato Salsa

1. 1

   First prepare salsa: In medium bowl, stir tomatoes, onion, lemon juice, jalapeno, oil, mint, and 1/2 teaspoon salt until combined. Let salsa stand at room temperature at least 30 minutes or up to 1 hour to blend flavors. Makes about 2 1/2 cups salsa.

2. 2

   In 5- to 6-quart Dutch oven or saucepot, heat 1 inch water and remaining 1 teaspoon salt to boiling over high heat. Add beans and cook, uncovered, 8 to 10 minutes or until tender-crisp, stirring occasionally. Drain beans well.

3. 3

   To serve, transfer beans to large platter or serving dish; spoon salsa over beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.