Stuffed Mushrooms

1. 1

   Clean mushrooms, removing stems.

2. 2

   Prepare bread crumbs according to instructions on package (use 1/2 package to every 1 package mushrooms).

3. 3

   Drain water from clams and mix with bread crumbs.

4. 4

   When bread crumbs are cool add cheese (1/2 cup to every package bread crumbs).

5. 5

   Stuff mushrooms according to size of mushroom.

6. 6

   Put small amount butter or margarine on top of each mushroom.

7. 7

   Bake until golden brown, 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.