Stuffed Mushrooms

1. 1

   Wash and dry mushrooms; remove stems.

2. 2

   Lay caps upside down in greased baking dish.

3. 3

   Chop stems.

4. 4

   In skillet, melt 2 tablespoons butter.

5. 5

   Add mushroom stems and saute.

6. 6

   Combine stems and remaining butter, pecans, onions, parsley, salt and pepper.

7. 7

   Mix well.

8. 8

   Fill each cap with a teaspoon of the butter mixture.

9. 9

   Broil 3 to 5 minutes until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.