Stuffed Mushrooms

1. 1

   Prepare stuffing mix according to package directions, omitting margarine and adding 1 1/2 tablespoons Parmesan cheese.

2. 2

   Clean mushrooms and remove stems.

3. 3

   Saute mushroom caps in 2 tablespoons margarine until brown, then place in baking dish.

4. 4

   Cook chopped stems, red pepper and green onions in remaining margarine until tender.

5. 5

   Add vegetable mixture to stuffing mix, then spoon into mushroom caps.

6. 6

   Sprinkle mushrooms

7. 7

   with 1 1/2 tablespoons Parmesan cheese and broil in preheated oven for 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.