How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Tomato Salsa?

You need 9 ingredients. The key ingredients include: 1/2 red onion, peeled and cut into 1/4-inch dice, 2 ripe mangoes, peeled, pitted, and cut into 1/4-inch dice, 2 ripe tomatoes, cut into 1/2-inch dice, 1 jalapeno pepper, seeds and ribs removed, minced, and more.

Is Mango and Tomato Salsa suitable as snacks & appetizers?

Yes, Mango and Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango and Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango and Tomato Salsa Recipe

Name: Mango and Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red onion, peeled and cut into 1/4-inch dice; 2 ripe mangoes, peeled, pitted, and cut into 1/4-inch dice; 2 ripe tomatoes, cut into 1/2-inch dice; 1 jalapeno pepper, seeds and ribs removed, minced; 2 1/2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 1/2 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper; 1/2 cup loosely packed, fresh cilantro leaves, coarsely chopped

Try this homemade Mango and Tomato Salsa recipe the whole family will love. Made with red onion, mangoes, tomatoes and pepper. Easy step-by-step instruc…

This Mango and Tomato Salsa relies on simple, everyday ingredients such as fresh lemon juice, fresh lime juice, coarse salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 red onion, peeled and cut into 1/4-inch dice
2 ripe mangoes, peeled, pitted, and cut into 1/4-inch dice
2 ripe tomatoes, cut into 1/2-inch dice
1 jalapeno pepper, seeds and ribs removed, minced
2 1/2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/2 cup loosely packed, fresh cilantro leaves, coarsely chopped

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Quick Info

Servings
4 servings
Calories
64 kcal
Category
Snacks & Appetizers

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