Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 mushroom caps; 1 can clams, minced; 2 Tbsp. butter, melted; 1/4 c. Italian bread crumbs; 1/4 c. Parmesan; 1/8 c. minced onion; 3 shakes Worcestershire; 3 shakes garlic salt; 1 dash Tabasco (optional); shredded Cheddar cheese

Eats Now Editorial Team · 354 kcal · Snacks & Appetizers

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Stuffed Mushrooms – a delicious recipe with mushroom caps, clams, butter, Italian bread crumbs, Parmesan, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 mushroom caps
1 can clams, minced
2 Tbsp. butter, melted
1/4 c. Italian bread crumbs
1/4 c. Parmesan
1/8 c. minced onion
3 shakes Worcestershire
3 shakes garlic salt
1 dash Tabasco (optional)
shredded Cheddar cheese

1
Preheat oven to 350u00b0.
2
Wash mushrooms and drain.
3
Mix together clams, butter, bread crumbs, Parmesan, onion, Worcestershire, garlic salt and Tabasco.
4
Stuff ingredients into mushroom caps and top each one with Cheddar cheese.
5
Place mushrooms on cookie sheet and bake in 350u00b0 oven for 15 to 20 minutes or until tender.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 mushroom caps, 1 can clams, minced, 2 Tbsp. butter, melted, 1/4 c. Italian bread crumbs, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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