Stuffed Mushrooms

1. 1

   Cut mushroom stems out of caps.

2. 2

   Dice mushroom stems and onion. Brown sausage in skillet.

3. 3

   Drain sausage, all except 2 tablespoons of grease.

4. 4

   Saute onion and sausage in grease.

5. 5

   Mix mushroom mixture, bread crumbs and cheese.

6. 6

   Stuff mushroom caps and bake at 350u00b0 for about 15 to 20 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.