Chinese Egg Rolls Recipe

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (your choice) chicken, pork or shrimp; wine; salt; pepper; garlic; 1 small cabbage, chopped up in thin slices or shredded; 1 medium onion, sliced; 1 pkg. bean sprouts; 2 medium carrots, grated; soy sauce; dash of ginger; 1 pkg. egg roll skins (leave in refrigerator until ready to use)

Servings: persons

1 lb. (your choice) chicken, pork or shrimp
wine
salt
pepper
garlic
1 small cabbage, chopped up in thin slices or shredded
1 medium onion, sliced
1 pkg. bean sprouts
2 medium carrots, grated
soy sauce
dash of ginger
1 pkg. egg roll skins (leave in refrigerator until ready to use)

1
Cut shrimp in 2 to 3 pieces and slice chicken and pork in thin slices.
2
Marinate in wine, salt, pepper and garlic.
3
Put meat in hot oil, cook for approximately 3 minutes.
4
Then add all other vegetables.
5
Add ginger and soy sauce.
6
Leave pot uncovered and cook until all liquid is evaporated.
7
Directions on how to roll egg roll are on the package.
8
Put in hot oil to brown.
9
To remove excess oil, wrap in paper towels.
10
Ready to eat.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. (your choice) chicken, pork or shrimp, wine, salt, pepper, and more.

Yes, Chinese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Rolls

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