Stuffed Mushrooms

1. 1

   Chop mushroom stems and onion.

2. 2

   In a large skillet, saute onion in oil until transparent.

3. 3

   Add 1 package thawed chopped spinach and toss until blended.

4. 4

   Add cream cheese.

5. 5

   Melt and blend cheese thoroughly.

6. 6

   After everything is blended, remove from heat and chop mushroom stems.

7. 7

   Little by little add the four cups of bread crumbs until it all comes together like stuffing.

8. 8

   With fingers, pick up enough of the stuffing mix to place into mushroom cap.

9. 9

   It's okay if it is over the edge or piled high.

10. 10

    Do not pack like you would stuffing in a bird.

* Per serving · 4 servings · Values may vary.

No additional tips available.