How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Cheese Dip?

You need 7 ingredients. The key ingredients include: 16 ounces, weight Neaufchatel Cream Cheese, 1 cup Fat Free Sour Cream, 1 ounce, weight Dry Ranch Seasoning, 9 ounces, weight Lean Thin-sliced Ham, Shredded, and more.

Is Ham and Cheese Dip suitable as snacks & appetizers?

Yes, Ham and Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ham and Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham and Cheese Dip Recipe

Name: Ham and Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Neaufchatel Cream Cheese; 1 cup Fat Free Sour Cream; 1 ounce, weight Dry Ranch Seasoning; 9 ounces, weight Lean Thin-sliced Ham, Shredded; 1 cup Reduced-fat Sharp Cheddar Cheese; 3/4 cups Green Onions, Chopped; Salt And Pepper, to taste

Ham and Cheese Dip – a delicious recipe with Cream Cheese, Sour Cream, weight Lean, Cheddar Cheese, Green Onions, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces, weight Neaufchatel Cream Cheese
1 cup Fat Free Sour Cream
1 ounce, weight Dry Ranch Seasoning
9 ounces, weight Lean Thin-sliced Ham, Shredded
1 cup Reduced-fat Sharp Cheddar Cheese
3/4 cups Green Onions, Chopped
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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