Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 doz. large (1 to 2-inch in diameter) mushrooms; 1/4 plus c. butter; 3 to 4 finely chopped green onions; 2 Tbsp. flour; tiny dash of nutmeg; 1/4 tsp. celery seed; 1 tsp. garlic, finely minced; 1 tsp. finely chopped parsley or basil; tomato or V-8 juice (to moisten); 1/4 c. freshly grated Parmesan cheese; salt and pepper; 2 to 3 Tbsp. finely chopped of any of the following: bacon, chicken livers, ham or Monterey Jack cheese

Servings: persons

3 doz. large (1 to 2-inch in diameter) mushrooms
1/4 plus c. butter
3 to 4 finely chopped green onions
2 Tbsp. flour
tiny dash of nutmeg
1/4 tsp. celery seed
1 tsp. garlic, finely minced
1 tsp. finely chopped parsley or basil
tomato or V-8 juice (to moisten)
1/4 c. freshly grated Parmesan cheese
salt and pepper
2 to 3 Tbsp. finely chopped of any of the following: bacon, chicken livers, ham or Monterey Jack cheese

1
Wash and dry mushrooms; remove stems and set caps aside.
2
Chop stems fine.
3
Melt butter; add stems, onion and garlic.
4
Cook 10 minutes.
5
Add flour, then moisten with tomato juice, no more than 1 to 2 tablespoons.
6
Stir in nutmeg, parsley or basil, celery seed, meat or cheese.
7
Add salt and pepper to taste.
8
Cool.
9
Fill caps with mixture, rounding well over tops.
10
Top with Parmesan cheese.
11
Bake at 425u00b0 for 15 minutes.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 doz. large (1 to 2-inch in diameter) mushrooms, 1/4 plus c. butter, 3 to 4 finely chopped green onions, 2 Tbsp. flour, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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