Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms (2-inch in diameter); 1/3 c. chopped onion; 1 c. bread crumbs; 1/2 tsp. salt; 1/4 c. grated Parmesan cheese; 2 Tbsp. margarine; 1/3 c. chopped celery; 1/4 tsp. savory; 1 egg yolk, beaten; 1/8 tsp. pepper

Eats Now Editorial Team · 178 kcal · Snacks & Appetizers

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Stuffed Mushrooms – a delicious recipe with mushrooms, onion, bread crumbs, salt, Parmesan cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 large mushrooms (2-inch in diameter)
1/3 c. chopped onion
1 c. bread crumbs
1/2 tsp. salt
1/4 c. grated Parmesan cheese
2 Tbsp. margarine
1/3 c. chopped celery
1/4 tsp. savory
1 egg yolk, beaten
1/8 tsp. pepper

1
Rinse and pat dry mushrooms.
2
Remove stems and finely chop. Melt margarine in a large skillet; saute chopped stems, celery, onion and savory.
3
Remove from heat.
4
Add bread crumbs, beaten egg yolk, salt and pepper.
5
Place mushrooms, cavity side up, in a greased baking dish.
6
Fill cavities with stuffing mixture; sprinkle top with cheese.
7
Bake at 350u00b0 for 15 to 20 minutes.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large mushrooms (2-inch in diameter), 1/3 c. chopped onion, 1 c. bread crumbs, 1/2 tsp. salt, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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