Stuffed Mushrooms

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a large skillet, cook sausage over moderate heat until it is broken into small pieces and is no longer pink.

3. 3

   Drain and mix with parsley and 1/2 cup of Parmesan cheese, scallions and lightly beaten eggs.

4. 4

   Set aside.

5. 5

   Melt butter in a large skillet and saute mushroom caps briefly, rolling them around in the pan.

6. 6

   Cool.

7. 7

   Divide mixture among mushroom caps, mounding it slightly.

8. 8

   Sprinkle with Parmesan cheese.

9. 9

   Bake in a large lightly buttered pan at 400u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.