Better Than Restaurant Guacamole

1. 1

   In a large bowl, slightly mash the avocado pieces.

2. 2

   Then add the lime juice and sea salt, and toss.

3. 3

   Next add the pressed (or minced) garlic, chopped roma tomatoes, red onion and cilantro.

4. 4

   Toss gently.

5. 5

   Add desired amount of Cholula and refrigerate for at least one hour before serving.

6. 6

   Note: for a spicier guacamole, add some fresh or pickled jalapeno.

* Per serving · 4 servings · Values may vary.

No additional tips available.