How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chimichangas?

You need 13 ingredients. The key ingredients include: 1 lb. lean, boneless pork butt, trimmed of fat and cut in 1 1/2-inch pieces *, 2 c. water, 2 Tbsp. white vinegar, 3 Tbsp. canned diced green chiles, and more.

Is Baked Chimichangas suitable as snacks & appetizers?

Yes, Baked Chimichangas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chimichangas Recipe

Name: Baked Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean, boneless pork butt, trimmed of fat and cut in 1 1/2-inch pieces *; 2 c. water; 2 Tbsp. white vinegar; 3 Tbsp. canned diced green chiles; 1 clove garlic, pressed; 1/4 tsp. ground oregano; 1/4 tsp. ground cumin; 1/2 stick (1/4 c.) butter or margarine, melted; 4 flour tortillas (8 to 10-inch diameter); 1 1/2 c. (6 oz.) shredded Monterey Jack cheese; shredded lettuce; salsa; sour cream

Baked Chimichangas

Eats Now Editorial Team · 1106 kcal · Snacks & Appetizers

Baked Chimichangas – a delicious recipe with lean, water, white vinegar, green chiles, clove garlic, ground oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Baked Chimichangas

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