Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. large mushrooms; 1/2 c. diced celery; 1/2 c. Parmesan cheese; 1/2 lb. hot Italian sausage; 2/3 c. Italian bread crumbs; 2/3 c. diced onions; 1/3 c. grated walnuts; 1/2 lb. sweet Italian sausage; 1/4 lb. butter; salt and pepper to taste

Servings: persons

1 1/2 lb. large mushrooms
1/2 c. diced celery
1/2 c. Parmesan cheese
1/2 lb. hot Italian sausage
2/3 c. Italian bread crumbs
2/3 c. diced onions
1/3 c. grated walnuts
1/2 lb. sweet Italian sausage
1/4 lb. butter
salt and pepper to taste

1
Remove stems from mushrooms; dice stems.
2
Boil sausage for 2 to 3 minutes; remove skin.
3
Saute onions, celery and stems in butter.
4
Put sausage in blender or finely chop and add to saucepan with onions, celery and mushrooms.
5
Mix Parmesan cheese, walnuts and bread crumbs in large bowl.
6
Add other sauteed ingredients to bowl.
7
Cool slightly, then stuff caps.
8
Bake at 375u00b0 for 8 to 10 minutes.
9
Broil 1 to 2 minutes until slightly brown.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. large mushrooms, 1/2 c. diced celery, 1/2 c. Parmesan cheese, 1/2 lb. hot Italian sausage, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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