Deep-Fried Black-Eyed Pea and Ham Bites With Sweet

Name: Deep-Fried Black-Eyed Pea and Ham Bites With Sweet Cranberry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas, drained and roughly mashed; 2 shallots, finely chopped; 12 red bell pepper, finely chopped; 1 cup cooked ham, finely chopped; 1 cup cornstarch; 4 egg whites; salt; fresh ground black pepper; 1 (15 ounce) can whole berry cranberry sauce; 1 tablespoon maple syrup; 1 teaspoon garlic powder; vegetable oil, for frying

Servings: persons

1 (15 ounce) can black-eyed peas, drained and roughly mashed
2 shallots, finely chopped
12 red bell pepper, finely chopped
1 cup cooked ham, finely chopped
1 cup cornstarch
4 egg whites
salt
fresh ground black pepper
1 (15 ounce) can whole berry cranberry sauce
1 tablespoon maple syrup
1 teaspoon garlic powder
vegetable oil, for frying

1
In a large bowl combine peas, shallots, bell pepper, and ham.
2
Mix in cornstarch, egg whites, salt and pepper to taste.
3
In a small saucepan, combine cranberry sauce, syrup, and garlic powder.
4
Heat through until warm, Cover and keep warm.
5
Heat oil in a Dutch oven or deep-fryer untilit reaches 325 degrees.
6
Working in batches and using 2 tsp., carefully slide small portions (bites) into the hot oil.
7
Pea mixture is not very firm, so you have to slide them into the hot oil very slowly so they will keep their shape.
8
Deep fry for 5 minutes or until golden brown and crispy.
9
Remove from oil and drain on paper towels.
10
Serve with cranberry dipping sauce.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, drained and roughly mashed, 2 shallots, finely chopped, 12 red bell pepper, finely chopped, 1 cup cooked ham, finely chopped, and more.

Yes, Deep-Fried Black-Eyed Pea and Ham Bites With Sweet Cranberry Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Deep-Fried Black-Eyed Pea and Ham Bites With Sweet Cranberry Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions