Stuffed Mushrooms

1. 1

   Cut stems finely to make 1/3 cup.

2. 2

   Cook and stir chopped mushrooms, onions and green pepper in 3 tablespoons butter until tender.

3. 3

   Remove from heat.

4. 4

   Stir in bread crumbs, salt, thyme, turmeric and pepper.

5. 5

   Heat butter in shallow baking dish until melted.

6. 6

   Fill precooked mushrooms with stuffing.

7. 7

   Place mushrooms in dish.

8. 8

   Bake at 350u00b0 for 15 minutes.

9. 9

   Set on broil and broil 3 to 4 inches from heat for 2 minutes.

10. 10

    If desired, add some browned ground sausage in mixture and sprinkle with shredded

11. 11

    Monterey Jack cheese.

No additional tips available.