Stuffed Mushrooms

1. 1

   Use large mushrooms.

2. 2

   Wipe clean with paper towel.

3. 3

   Never wash or peel.

4. 4

   Break stems off and cut them up.

5. 5

   Saute chopped onion and celery until tender in butter.

6. 6

   Add chopped mushroom stems when onion and celery mix is partially done.

7. 7

   Saute until golden. Use plenty of butter.

8. 8

   Add Italian seasoned bread crumbs and mix. Stuff raw mushroom caps and cook or freeze.

9. 9

   Don't cook before freezing.

No additional tips available.