How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Za'Atar-Spiced Beet Dip With Goat Cheese And Hazelnuts?

You need 12 ingredients. The key ingredients include: 6 (medium; 1 1/2 pounds) beets, trimmed, 2 cloves (small) garlic, minced, 1 (small) red chile, seeded and minced, 1 cup plain Greek yogurt, and more.

Is Za'Atar-Spiced Beet Dip With Goat Cheese And Hazelnuts suitable as snacks & appetizers?

Yes, Za'Atar-Spiced Beet Dip With Goat Cheese And Hazelnuts falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Za'Atar-Spiced Beet Dip With Goat Cheese And Hazelnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Za'Atar-Spiced Beet Dip With Goat Cheese And Hazelnuts Recipe

Name: Za'Atar-Spiced Beet Dip With Goat Cheese And Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (medium; 1 1/2 pounds) beets, trimmed; 2 cloves (small) garlic, minced; 1 (small) red chile, seeded and minced; 1 cup plain Greek yogurt; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons pure maple syrup; 1 tablespoon za'atar; Salt; 1/4 cup hazelnuts, roasted, skinned and chopped; 2 tablespoons goat cheese, crumbled; 2 scallions, thinly sliced; Warm bread, for serving

Za'Atar-Spiced Beet Dip With Goat Cheese And Hazelnuts

Eats Now Editorial Team · 205 kcal · Snacks & Appetizers

Za'Atar-Spiced Beet Dip With Goat Cheese And Hazelnuts – a delicious recipe with beets, garlic, red chile, yogurt, extra-virgin olive oil, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Za'Atar-Spiced Beet Dip With Goat Cheese And Hazelnuts

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