How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Za'Atar-Spiced Beet Dip With Goat Cheese And Hazelnuts?

You need 12 ingredients. The key ingredients include: 6 (medium; 1 1/2 pounds) beets, trimmed, 2 cloves (small) garlic, minced, 1 (small) red chile, seeded and minced, 1 cup plain Greek yogurt, and more.

Is Za'Atar-Spiced Beet Dip With Goat Cheese And Hazelnuts suitable as snacks & appetizers?

Yes, Za'Atar-Spiced Beet Dip With Goat Cheese And Hazelnuts falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Za'Atar-Spiced Beet Dip With Goat Cheese And Hazelnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Za'Atar-Spiced Beet Dip With Goat Cheese And Hazeln

Name: Za'Atar-Spiced Beet Dip With Goat Cheese And Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (medium; 1 1/2 pounds) beets, trimmed; 2 cloves (small) garlic, minced; 1 (small) red chile, seeded and minced; 1 cup plain Greek yogurt; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons pure maple syrup; 1 tablespoon za'atar; Salt; 1/4 cup hazelnuts, roasted, skinned and chopped; 2 tablespoons goat cheese, crumbled; 2 scallions, thinly sliced; Warm bread, for serving

Try this homemade Za'Atar-Spiced Beet Dip With Goat Cheese And Hazelnuts recipe the whole family will love. Made with beets, garlic, red chile and yogur…

This Za'Atar-Spiced Beet Dip With Goat Cheese And Hazelnuts relies on simple, everyday ingredients such as (small) garlic, minced, plain greek yogurt, extra-virgin olive oil and pure maple syrup. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Za'Atar-Spiced Beet Dip With Goat Cheese And Hazelnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions