Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 to 50 jumbo mushrooms; 1 stick margarine; 2 c. chopped onions; 1 c. chopped celery; 1 c. chopped green onion tops; 1 Tbsp. chopped garlic; 2 c. small peeled shrimp; 2 c. oysters, chopped; 2 c. crab meat; 1 tsp. thyme leaves; 1 tsp. basil leaves; 1 Tbsp. salt; 1 Tbsp. black pepper; 1/2 c. white wine or sherry; 3 c. bread crumbs; 1 egg

Servings: persons

25 to 50 jumbo mushrooms
1 stick margarine
2 c. chopped onions
1 c. chopped celery
1 c. chopped green onion tops
1 Tbsp. chopped garlic
2 c. small peeled shrimp
2 c. oysters, chopped
2 c. crab meat
1 tsp. thyme leaves
1 tsp. basil leaves
1 Tbsp. salt
1 Tbsp. black pepper
1/2 c. white wine or sherry
3 c. bread crumbs
1 egg

1
Remove stems from mushrooms and chop.
2
Saute onions, celery, garlic, mushroom stems, thyme and basil in margarine until soft (about 15 minutes).
3
Add shrimp, oysters and wine.
4
Cook until shrimp and oysters are done (about 15 minutes).
5
Remove from heat and allow to cool.
6
Add salt, pepper, crab meat, egg, bread crumbs and green onions.
7
Mix thoroughly.
8
Put mixture in mushroom caps and bake at 350u00b0 until caps are cooked (about 10 minutes).

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 25 to 50 jumbo mushrooms, 1 stick margarine, 2 c. chopped onions, 1 c. chopped celery, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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