Stuffed Mushrooms Parmigiana Recipe

Name: Stuffed Mushrooms Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms; 2 Tbsp. butter; 1 medium onion, chopped; 2 oz. pepperoni, diced; 1/4 c. peppers, chopped; 1 clove garlic; 1/2 c. crushed crackers; 3 Tbsp. Parmesan; 1 Tbsp. parsley; 1/2 tsp. salt; 1/4 tsp. oregano; 1/3 c. chicken broth

Servings: persons

12 large mushrooms
2 Tbsp. butter
1 medium onion, chopped
2 oz. pepperoni, diced
1/4 c. peppers, chopped
1 clove garlic
1/2 c. crushed crackers
3 Tbsp. Parmesan
1 Tbsp. parsley
1/2 tsp. salt
1/4 tsp. oregano
1/3 c. chicken broth

1
Wash mushrooms.
2
Remove stems.
3
Finely chop.
4
Melt butter in skillet.
5
Add onion, pepperoni, green pepper, garlic and chopped stems.
6
Cook until vegetables are tender, but not brown.
7
Add cracker crumbs, cheese, parsley, salt, oregano and pepper.
8
Mix well.
9
Stir in chicken broth.
10
Spoon into caps.
11
Place caps on baking pan.
12
Bake at 325u00b0 for 25 minutes.
13
Can also add crab meat or shrimp.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large mushrooms, 2 Tbsp. butter, 1 medium onion, chopped, 2 oz. pepperoni, diced, and more.

Yes, Stuffed Mushrooms Parmigiana falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms Parmigiana

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