Grilled Nectarine Salsa

1. 1

   Start the grill and brush nectarines with melted butter.

2. 2

   Place nectarine halves on the grill, skin side up.

3. 3

   Grill for about 2-3 minutes.

4. 4

   Flip nectarines and cook for another 2 minutes (not too long, the skin tends to burn).

5. 5

   Remove and let cool.

6. 6

   Dice cooled nectarines.

7. 7

   Add basil, lime juice, lime zest, salt, agave syrup and rum.

8. 8

   Toss everything together.

9. 9

   Taste.

10. 10

    Adjust seasoning; you might need a touch more salt.

11. 11

    Put in the fridge to chill or serve immediately over frozen yogurt or ice cream.

No additional tips available.