Stuffed Mushrooms

1. 1

   Wash and remove stems of mushrooms.

2. 2

   Scrape out some of the meat making a hollowed out shell.

3. 3

   Put all of the mushroom stems and meat in the Cuisinart, adding bread crumbs, Parmesan cheese and black olives.

4. 4

   Add enough mayonnaise to make the mix stick together.

5. 5

   Stuff each mushroom with a mounded teaspoonful of the mixture.

6. 6

   Bake at 350u00b0 for 20 to 25 minutes.

7. 7

   Drain on paper towels and serve hot or cold.

No additional tips available.