How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Bean Dip Ever?

You need 7 ingredients. The key ingredients include: 4 (16 ounce) cans drained black beans, 2 (8 ounce) packages cream cheese, 1 (10 ounce) container sour cream, 3 cups shredded cheddar cheese or 3 cups monterey jack cheese, reserve 1 cup aside., and more.

Is Best Bean Dip Ever suitable as snacks & appetizers?

Yes, Best Bean Dip Ever falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Best Bean Dip Ever?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Bean Dip Ever Recipe

Name: Best Bean Dip Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (16 ounce) cans drained black beans; 2 (8 ounce) packages cream cheese; 1 (10 ounce) container sour cream; 3 cups shredded cheddar cheese or 3 cups monterey jack cheese, reserve 1 cup aside.; 2 (14 ounce) cans rotel, drained (1 regular 1 hot, if desired); 1 (14 ounce) can drained sliced ripe olives; spices, cumin,chili

Best Bean Dip Ever – a delicious recipe with black beans, cream cheese, sour cream, cheddar cheese, olives, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 (16 ounce) cans drained black beans
2 (8 ounce) packages cream cheese
1 (10 ounce) container sour cream
3 cups shredded cheddar cheese or 3 cups monterey jack cheese, reserve 1 cup aside.
2 (14 ounce) cans rotel, drained (1 regular 1 hot, if desired)
1 (14 ounce) can drained sliced ripe olives
spices, cumin,chili

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Best Bean Dip Ever

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