Stuffed Mushrooms

1. 1

   Remove stems from mushrooms; wash caps and drain.

2. 2

   Microwave caps until tender and drain all water.

3. 3

   Saute chopped onions and mushroom stems in butter until tender; drain and mix with melted cheeses.

4. 4

   Add sour cream and prepared bacon; salt and pepper to taste.

5. 5

   Stuff in caps and eat immediately.

No additional tips available.