Dill Pickle Pinwheels(Appetizers)

1. 1

   Soften cream cheese. Drain pickles and cut each into pieces approximately 1/2-inch. Spread a thin layer of cream cheese over each Buddig thin sliced meat slices. Cut meat into strips approximately 1/2-inch wide.

2. 2

   Roll up each pickle piece in strip of cheese spread and meat. Secure with toothpick.

3. 3

   Serve chilled.

No additional tips available.