Stuffed Mushrooms

1. 1

   Carefully remove stems from mushrooms leaving cap in tact. Peel each mushroom and set aside.

2. 2

   Finely chop the stems.

3. 3

   Saute stems and onion in margarine about 10 minutes, turn off heat and let cool.

4. 4

   Stir in egg and bread crumbs until mixture is stiff but not dry.

5. 5

   Fill each mushroom cap and bake at 350u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.