Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large mushrooms; lemon juice; 1 1/2 Tbsp. lemon juice; 1 1/2 Tbsp. butter; 1 1/2 Tbsp. minced onion; 3/4 tsp. oregano; 1/4 tsp. salt; 4 oz. shredded Swiss cheese; 2 garlic toes, minced; paprika

Eats Now Editorial Team · 364 kcal · Snacks & Appetizers

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Stuffed Mushrooms – a delicious recipe with mushrooms, lemon juice, lemon juice, butter, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 large mushrooms
lemon juice
1 1/2 Tbsp. lemon juice
1 1/2 Tbsp. butter
1 1/2 Tbsp. minced onion
3/4 tsp. oregano
1/4 tsp. salt
4 oz. shredded Swiss cheese
2 garlic toes, minced
paprika

1
Remove stems from mushrooms.
2
Dip caps in lemon juice.
3
Chop stems.
4
In a small saucepan, place butter, 1 1/2 tablespoons lemon juice, onion, garlic, oregano, salt and mushroom stems.
5
Cook 2 to 3 minutes.
6
Add shredded Swiss cheese.
7
Fill mushroom caps with mixture.
8
Place in baking dish.
9
Sprinkle with paprika.
10
Bake in preheated 400u00b0 oven for 10 to 15 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 large mushrooms, lemon juice, 1 1/2 Tbsp. lemon juice, 1 1/2 Tbsp. butter, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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