Stuffed Mushrooms

1. 1

   Rinse mushrooms and pat dry; remove stems.

2. 2

   Chop stems and combine with garlic.

3. 3

   Add this to sausage cooked until browned. Drain off extra grease.

4. 4

   Stir in shredded cheese, mixing until cheese begins to melt.

5. 5

   Spoon mixture into mushroom caps that have been spooned out (remove black part from inside).

6. 6

   Place in pan and bake 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.