How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms?

You need 8 ingredients. The key ingredients include: 1/4 c. vegetable stock or water, 12 mushrooms, remove stems and put aside, 1 (10 oz.) pkg. frozen spinach, chopped and thawed, 1/2 c. fat-free Ricotta cheese, and more.

Is Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable stock or water; 12 mushrooms, remove stems and put aside; 1 (10 oz.) pkg. frozen spinach, chopped and thawed; 1/2 c. fat-free Ricotta cheese; 1/2 c. fat-free Mozzarella cheese; 2 cloves garlic, crushed; 1/2 tsp. black pepper; paprika for garnish

Try this homemade Stuffed Mushrooms recipe the whole family will love. Made with vegetable stock, mushrooms, frozen spinach and Ricotta cheese. Easy ste…

This Stuffed Mushrooms relies on simple, everyday ingredients such as vegetable stock or water, fat-free ricotta cheese, fat-free mozzarella cheese and garlic, crushed. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/4 c. vegetable stock or water
12 mushrooms, remove stems and put aside
1 (10 oz.) pkg. frozen spinach, chopped and thawed
1/2 c. fat-free Ricotta cheese
1/2 c. fat-free Mozzarella cheese
2 cloves garlic, crushed
1/2 tsp. black pepper
paprika for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Snacks & Appetizers

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