How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms?

You need 8 ingredients. The key ingredients include: 1/4 c. vegetable stock or water, 12 mushrooms, remove stems and put aside, 1 (10 oz.) pkg. frozen spinach, chopped and thawed, 1/2 c. fat-free Ricotta cheese, and more.

Is Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable stock or water; 12 mushrooms, remove stems and put aside; 1 (10 oz.) pkg. frozen spinach, chopped and thawed; 1/2 c. fat-free Ricotta cheese; 1/2 c. fat-free Mozzarella cheese; 2 cloves garlic, crushed; 1/2 tsp. black pepper; paprika for garnish

Stuffed Mushrooms – a delicious recipe with vegetable stock, mushrooms, frozen spinach, Ricotta cheese, Mozzarella cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 c. vegetable stock or water
12 mushrooms, remove stems and put aside
1 (10 oz.) pkg. frozen spinach, chopped and thawed
1/2 c. fat-free Ricotta cheese
1/2 c. fat-free Mozzarella cheese
2 cloves garlic, crushed
1/2 tsp. black pepper
paprika for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Snacks & Appetizers

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