How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Fruit Dip?

You need 3 ingredients. The key ingredients include: 1 (7 oz.) jar Marshmallow Creme, 8 oz. cream cheese (room temperature), 1/8 tsp. ginger.

Is Polynesian Fruit Dip suitable as snacks & appetizers?

Yes, Polynesian Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Polynesian Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polynesian Fruit Dip Recipe

Name: Polynesian Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) jar Marshmallow Creme; 8 oz. cream cheese (room temperature); 1/8 tsp. ginger

Polynesian Fruit Dip – a delicious recipe with Marshmallow Creme, cream cheese, ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (7 oz.) jar Marshmallow Creme
8 oz. cream cheese (room temperature)
1/8 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polynesian Fruit Dip

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