Stuffed Mushrooms

1. 1

   Remove mushroom stems and finely chop.

2. 2

   In a medium skillet, heat 2 tablespoons of the corn oil over medium heat.

3. 3

   Add stems, onion and pepper.

4. 4

   Cook 2 to 3 minutes; stir frequently.

5. 5

   Stir in bread crumbs and cream cheese; mix well.

6. 6

   Brush mushroom caps on both sides with remaining corn oil.

7. 7

   Place hollow-side up in a 13 x 9 x 2-inch baking pan.

8. 8

   Fill each with cheese mixture.

9. 9

   Bake in 375u00b0 oven 10 to 15 minutes or until heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.