Nyte's Devilish Hot Eggs (Jalepeno Deviled Eggs)

1. 1

   Cut eggs in half lengthwise, remove yolks, and reserve whites.

2. 2

   Mash yolks until about the texture of cornmeal.

3. 3

   Combine yolks, mayo, Worcestershire sauce, mustard, and 1 teaspoon of the juice and mix until smooth.

4. 4

   Slowly add more jalapeno juice until tart and moist enough (about 1 to 2 teaspoons).

5. 5

   If it gets tart enough but is not moist enough add a bit more mayonnaise.

6. 6

   If you do not like it as hot use vinegar to replace part of the juice.

7. 7

   Spoon mixture into center of egg whites.

8. 8

   Top each egg with a jalapeno slice.

9. 9

   Chill and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.