How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms?

You need 5 ingredients. The key ingredients include: 1 lb. medium mushrooms, 2 Tbsp. Parkay margarine, 1 (8 oz.) container soft Philadelphia brand cream cheese with chives and onions, 1/2 c. (2 oz.) Kraft 100% grated Parmesan cheese, and more.

Is Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium mushrooms; 2 Tbsp. Parkay margarine; 1 (8 oz.) container soft Philadelphia brand cream cheese with chives and onions; 1/2 c. (2 oz.) Kraft 100% grated Parmesan cheese; 2 Tbsp. dry bread crumbs

Stuffed Mushrooms – a delicious recipe with mushrooms, Parkay margarine, cream cheese, Parmesan cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. medium mushrooms
2 Tbsp. Parkay margarine
1 (8 oz.) container soft Philadelphia brand cream cheese with chives and onions
1/2 c. (2 oz.) Kraft 100% grated Parmesan cheese
2 Tbsp. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Snacks & Appetizers

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