Lou's Salsa Recipe

Name: Lou's Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (14 1/2 ounce) canpetite diced tomatoes; 1 (8 ounce) can tomato sauce; 1 cup onion (finely diced); 3 garlic cloves (minced); 2 tablespoons lime juice; 1 teaspoon red pepper powder; 2 teaspoons salt; 1 (4 ounce) can diced green chilies; 1 jalapeno pepper (sliced in half & seeded); 3 roma tomatoes (chopped); 1 green pepper (sliced & seeded); 1 red pepper (sliced & seeded); 1 orange bell pepper (sliced & seeded); 1 yellow pepper (sliced & seeded); 4 tablespoons fresh cilantro (chopped); 1 tablespoon Tabasco sauce; 2 tablespoons sugar

Servings: persons

1 (14 1/2 ounce) canpetite diced tomatoes
1 (8 ounce) can tomato sauce
1 cup onion (finely diced)
3 garlic cloves (minced)
2 tablespoons lime juice
1 teaspoon red pepper powder
2 teaspoons salt
1 (4 ounce) can diced green chilies
1 jalapeno pepper (sliced in half & seeded)
3 roma tomatoes (chopped)
1 green pepper (sliced & seeded)
1 red pepper (sliced & seeded)
1 orange bell pepper (sliced & seeded)
1 yellow pepper (sliced & seeded)
4 tablespoons fresh cilantro (chopped)
1 tablespoon Tabasco sauce
2 tablespoons sugar

1
Combine lime juice, jalapeno pepper, green chilies, peppers, cilantro, garlic, red pepper powder, tomato sauce, Tabasco Sauce, salt, sugar, & onion in a blender on low & chop.
2
Place in a large bowl.
3
Separately, blend tomatoes on low just to chop them, not puree.
4
Then add to large bowl & mix.
5
Note: If you want to crank it up a notch -- substitute Jalapeno pepper with a Habanero Pepper!
6
Best if refrigerated for 2 hours or overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (14 1/2 ounce) canpetite diced tomatoes, 1 (8 ounce) can tomato sauce, 1 cup onion (finely diced), 3 garlic cloves (minced), and more.

Yes, Lou's Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lou's Salsa

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