Blue Cheese & Garlic Stuffed Mushrooms Recipe

Name: Blue Cheese & Garlic Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large mushrooms, cleaned and stemmed; 3 tablespoons butter; 1 medium onion, chopped; 2 garlic cloves, minced; 1/4 cup chopped fresh parsley leaves; 1 (8 ounce) package cream cheese, softened and cut into pieces; 1/2 cup blue cheese, softened and cut into pieces*; 1 tablespoon fresh squeezed lemon juice; 2 tablespoons cream sherry (optional) or 2 tablespoons port wine (optional); salt and pepper

Servings: persons

24 large mushrooms, cleaned and stemmed
3 tablespoons butter
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup chopped fresh parsley leaves
1 (8 ounce) package cream cheese, softened and cut into pieces
1/2 cup blue cheese, softened and cut into pieces*
1 tablespoon fresh squeezed lemon juice
2 tablespoons cream sherry (optional) or 2 tablespoons port wine (optional)
salt and pepper

1
Preheat oven to 400 degrees F.
2
Remove stems from mushrooms; chop finely and set aside.
3
In a large frying pan over medium heat, melt butter.
4
Add chopped mushroom stems, onions, and garlic.
5
Saute approximately 5 to 6 minutes or until onions are translucent.
6
Reduce heat to low; add parsley, cream cheese, blue cheese, lemon juice, and cream sherry or port.
7
Stir until cheeses are melted and well blended.
8
Remove from heat.
9
Season to taste with salt and pepper.
10
Spoon cheese mixture into the mushroom caps, filling generously.
11
Place stuffed mushroom caps on a baking sheet with sides.
12
Bake approximately 8 to 10 minutes until mushrooms are cooked and cheese is melted.
13
Remove from heat and place mushrooms on a large serving plate or platter. Serve immediately.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 large mushrooms, cleaned and stemmed, 3 tablespoons butter, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Blue Cheese & Garlic Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese & Garlic Stuffed Mushrooms

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