Deviled Eggs With A Kick! Recipe

Name: Deviled Eggs With A Kick!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 eggs, hard boiled and peeled; 1/2 tablespoon lemon zest; 1/2 teaspoon thyme; 2 tablespoons spicy brown mustard; 1/4 cup mayonnaise; 1 teaspoon sugar; 1 teaspoon smoked paprika (hot); 1 tablespoon green onion, diced; 1/4 cup shredded cheddar cheese; salt and pepper, to taste; 1 jalapeno, diced (optional)

Servings: persons

6 eggs, hard boiled and peeled
1/2 tablespoon lemon zest
1/2 teaspoon thyme
2 tablespoons spicy brown mustard
1/4 cup mayonnaise
1 teaspoon sugar
1 teaspoon smoked paprika (hot)
1 tablespoon green onion, diced
1/4 cup shredded cheddar cheese
salt and pepper, to taste
1 jalapeno, diced (optional)

1
Cut peeled eggs in half and carefully remove yolks with a small spoon. Set aside eggs on an egg plate or regular serving plate.
2
Place yolks in a mixing bowl and mash with a fork.
3
Add lemon zest, thyme, mustard, sugar, mayonaise, and green onion.
4
Mix. Add salt and pepper, to taste.
5
Spoon about 1-2 teaspoons into each egg.
6
Sprinkle with shredded cheddar cheese.
7
Sprinkle with hot smoked paprika.
8
Refrigerate at least one hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, hard boiled and peeled, 1/2 tablespoon lemon zest, 1/2 teaspoon thyme, 2 tablespoons spicy brown mustard, and more.

Yes, Deviled Eggs With A Kick! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With A Kick!

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