How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushroom Caps?

You need 8 ingredients. The key ingredients include: 2 doz. large mushrooms, 1/2 c. soy sauce, 1/2 lb. ground beef, 1/4 c. minced green pepper, and more.

Is Stuffed Mushroom Caps suitable as snacks & appetizers?

Yes, Stuffed Mushroom Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom Caps Recipe

Name: Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. large mushrooms; 1/2 c. soy sauce; 1/2 lb. ground beef; 1/4 c. minced green pepper; 1 egg yolk; 1 Tbsp. minced onion; 1/2 clove garlic; 1/4 tsp. each: salt and pepper

Stuffed Mushroom Caps – a delicious recipe with mushrooms, soy sauce, ground beef, green pepper, egg yolk, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 doz. large mushrooms
1/2 c. soy sauce
1/2 lb. ground beef
1/4 c. minced green pepper
1 egg yolk
1 Tbsp. minced onion
1/2 clove garlic
1/4 tsp. each: salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Snacks & Appetizers

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Stuffed Mushroom Caps

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